Feelin cute with my yellow sweater and Vincent van Gogh socks…
Why the fuck you screenshot a snap the button to save is right fuckin there smh
Taking a screen shot of a snap in the snapchat editor instead of saving it to the camera roll is a powerful aesthetic choice and I’m sorry your life is too simple and joyless to understand that.
This map should be included in every history book.
Oh wow! I’ve been wanting this for ages!
This needs to be in every history book along with a map showing where those nations have been pushed to now.
Tainos and Arawaks were in Jamaica as well. This map doesn’t show that.
this twitter is too precious for this world
The kakapo is a critically endangered species of large, flightless, nocturnal, ground-dwelling parrot of the super-family Strigopoidea endemic to New Zealand. It has finely blotched yellow-green plumage, a distinct facial disc of sensory, vibrissa-like feathers, a large grey beak, short legs, large feet, and wings and a tail of relatively short length.
The total known population is only 126 living individuals, as reported by the Kakapo Recovery programme, most of which have been given names.Because of Polynesian and European colonisation and the introduction of predators such as cats, rats, ferrets, and stoats, the kakapo was almost wiped out. Conservation efforts began in the 1890s, but they were not very successful until the implementation of the Kakapo Recovery plan in the 1980s. (x)
There are ways you can help save the kakapo population through donations, adoptions, voluteering, becoming a supporter, or buying merchadise.
it should be known that this is the bird that tried to fuck David Attenborough
A clam with pearls inside.
Skeleton of horse, running. By Eadweard Muybridge. San Francisco c.1881.
When New York-based photographer Justin Walker was approached by Sinsemil.la, an underground fine dining club specializing in marijuana-infused cuisine, he welcomed the opportunity to show the controversial plant in a new context. Sinsemil.la, he explains, creates its menu by pairing varieties of cannabis with foods that compliment its natural flavors and psychoactive effects. Their ingredients are locally sourced and organically farmed with the intention of creating one-of-a-kind meals, not merely for the sake of getting stoned.
PLEASE ive been talking about this idea forever im so glad it happened
*SHRIEKS FOR A CENTURY*
I wanna gooooooo
forest of the end, and the beginning by aya takano and azuma makoto